Facilities & Process

Our Facility

Built for Quality,
Designed for Scale

Our Bangalore processing facility is equipped with the latest food-grade machinery and automated systems, designed to handle high-volume production while maintaining the strictest quality and hygiene standards.

The facility operates under Hazard Analysis and Critical Control Points (HACCP) protocols and is fully compliant with ISO 22000:2018 — ensuring consistent, safe, and premium-quality products across every batch.

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High-Capacity Processing Lines

Multiple dedicated processing lines for different fruit types, eliminating cross-contamination risk and enabling concurrent production.

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Cold Chain & Storage

Integrated cold storage facility maintains product integrity from processing through to dispatch — critical for frozen and chilled purees.

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In-House Quality Lab

Fully equipped analytical laboratory for Brix, pH, microbiology, colour, and sensory evaluation — testing every batch before release.

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CIP Cleaning Systems

Automated Clean-In-Place systems ensure thorough sanitisation of all processing lines between production runs.

Key Facility Highlights

Numbers that reflect our commitment to scale and quality.

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Large-Scale CapacityMulti-tonne daily processing capacity across all product lines

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UHT & HTST PasteurisationBoth ultra-high temperature and high-temperature short-time options

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Aseptic Filling LinesAseptic bags-in-drum filling for 210 kg drums and bulk packs

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IQF Freezing CapabilityIndividual Quick Freezing for frozen puree products

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Loading DockDirect FCL container loading facility on-site for efficient dispatch

Our Process

From Orchard to Your Factory

A strict, fully audited 6-step production process guaranteeing consistency, safety, and superior quality in every container we ship.

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Fruit Procurement

Direct sourcing from vetted farm partners. Fruits are graded for ripeness, sugar content & defect-free quality before acceptance at our facility. Traceability records kept for every consignment.

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Washing & Sorting

Multi-stage washing with potable food-grade water. Optical & manual sorting eliminates damaged, over-ripe, or sub-standard fruit before processing begins.

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Pulping & Extraction

Enzymatic treatment & de-aeration under controlled temperature preserves natural colour, aroma, and nutritional value. Brix adjustment as required by customer specifications.

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Pasteurisation

UHT or HTST pasteurisation eliminates pathogens while retaining natural flavour and nutrients. pH and Brix are verified and adjusted before the next stage.

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Quality Testing

Comprehensive lab analysis — microbiology (TPC, yeast, mould), heavy metals, pesticide residues, Brix, pH, colour (L*a*b*), and sensory evaluation — before every batch is approved.

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Packing & Export

Aseptic filling in drums (210 kg), pouches, or custom containers. Full export documentation, phytosanitary certificates, CoA reports & customs clearance handled end-to-end.

Certifications & Compliance

Internationally Recognised Quality

Our certifications reflect our commitment to food safety, quality, and transparent operations — giving buyers worldwide the confidence to source from ChosoAgro.

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ISO 22000:2018

Food Safety Management System — the global standard covering all aspects of food safety from raw material through to delivery. Audited annually by an accredited third-party certification body.

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HACCP Certified

Hazard Analysis and Critical Control Points — a systematic preventive approach to food safety covering biological, chemical, and physical hazards throughout the production process.

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FSSAI Licensed

Food Safety & Standards Authority of India — full regulatory compliance under the Food Safety and Standards Act, 2006, covering manufacturing, storage, and distribution.

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APEDA Registered

Agricultural & Processed Food Exports Development Authority — officially registered exporter of processed fruits and vegetables, enabling exports to premium international markets.

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US FDA Compliant

All products meet US FDA requirements including food additive standards, labelling regulations, and pesticide tolerances — ready for North American food & beverage markets.

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EU Food Law Compliant

Products are formulated and processed in compliance with EU Regulation EC 852/2004 on food hygiene and related regulations covering contaminants and additives.

Built for Quality,Designed for Scale

Key Facility Highlights

From Orchard to Your Factory

Internationally Recognised Quality

Visit Our Facility or Request a Virtual Tour

Built for Quality,
Designed for Scale