🍅 Paste
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Tomato Paste
ChosoAgro's tomato paste is manufactured from fresh, sun-ripened Indian tomatoes processed at peak lycopene content to deliver a deep red, triple-concentrated paste at 28–36° Brix. Available in both hot break (higher viscosity, more natural pectins retained) and cold break (brighter red colour, fresher flavour) options.
Indian tomatoes are prized globally for their high solid content and rich red colour. Our paste is widely used as a base ingredient by manufacturers of ketchup, pasta sauces, pizza sauces, soups, ready meals, and culinary products worldwide.
Technical Specifications
| Parameter | Specification |
|---|---|
| Process Type | Hot Break & Cold Break (both available) |
| Brix (°Brix) | 28–36° (custom concentrations available) |
| pH | 4.0 – 4.5 |
| Colour | Deep red (ASTA 120+ typical) |
| Lycopene Content | High natural lycopene (min 30 mg/100g) |
| Total Plate Count | < 100 CFU/g |
| Yeast & Mould | < 10 CFU/g |
| Shelf Life | 24 months (aseptic, ambient) |
Process Options
Packaging Options
Applications
Ketchup manufacturing
Pasta & pizza sauces
Soups & broths
Ready meals & meal kits
Chilli sauces & condiments
Baked beans
Restaurant base sauces
Institutional catering
