
Made from fully ripe Cavendish bananas sourced from Kerala and Andhra Pradesh, ChosoAgro's banana puree is pH-stabilised to prevent browning and maintain its natural creamy colour and sweet flavour through the product's shelf life. No ascorbic acid or artificial preservatives are used.
Banana puree is one of the most versatile fruit ingredients in the food industry — from baby food and bakery applications to flavoured milks, ice creams, and energy products. Our aseptic process ensures consistent quality across every drum.
| Parameter | Specification |
|---|---|
| Variety | Cavendish (Grand Naine) |
| Brix (°Brix) | 20–24° |
| pH | 4.0 – 4.8 |
| Colour | Cream to pale yellow |
| Stabilisation | pH-adjusted (citric acid), no artificial preservatives |
| Total Plate Count | < 10 CFU/g |
| Yeast & Mould | Absent |
| Shelf Life | 18 months (aseptic); 12 months (frozen at -18°C) |